If you burn milk while heating it on the stove, add a pinch of salt to temper the scorched smell and taste.
When raddishes, celery, beetroot or carrots have lost their crunch, simply pop them in a bowl of iced water along with a slice of raw potato . Then watch the limp vegetables freshen up right before your eyes.
Store crispy and chewy cookies in seperate containers. If you combine them, the moisture from the chewy cookies will make the crispy ones lost their crunch.
Avoid separating bananas until you plan to eat them- they spoil less quickly in a bunch.
Put rice in your saltshaker to stop the salt from hardening. The rice absorbs condensation that can cause clumps.
After serving cheese put leftovers back in the original package, wrap tightly in plastic, and freeze. Deforest in the fridge a day before serving. This trick work best for soft cheeses with a high fat content.
Form cold mashed potatoes into little balls, dip in beaten egg, coat in breadcrumbs and saute or deep fry. You can also mix in crab meet or salmon.
Freeze the coffee in ice cube trays to add to iced coffee instead of regular ice cubes. Your coffee wont lose its potency as the cubes melt.
Make instant chocolate pudding with whipping cream instead of water to create a rich tasting mousse.
Bought too many fresh herbs? Chop them and mix them with olive oil or butter in an ice cube tray and freeze. Freezing them in oil prevent herbs from getting freezer burn or turning brown. When you need them for pastas, roasts or sauteing veggies, you can pop out what you need.